This whipped, meringue-like mousse facial mask enriched with egg white and egg yolk extracts instantly transforms rough, dull skin into a smooth, radiant complexion in as little as five minutes. Egg white extract purifies and brightens, while egg yolk extract leaves skin hydrated and silky smooth.
How to use: Shake product before usage. Hold the can upright and press softly, to dispense an egg-sized amount into dry hands and apply evenly on a clean face. Leave it on for 5 – 10 minutes and wash it off with lukewarm water.
Ingredients: Water, Betaine, Butylene Glycol, Lauryl phosphate, Isopentane, Trehalose, Carbon dioxide, Arginine, Potassium Laureth Phosphate, Laureth-1 Phosphate, Polyglyceryl-10 laurate, Egg Yolk Extract, Albumen Extract, Dipropylene glycol, Potassium Hydroxide, Glyceryl caprylate, Caprylyl Glycol, PPG-3 Caprylyl Ether, Acrylates/C10-30 alkyl acrylate crosspolymer, Sodium Citrate, Citric Acid, Xanthan Gum, Carbomer, Disodium EDTA, Phenoxyethanol, Fragrance